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  • None 00:00:00 None 23:59:59 Pacific/Auckland Curators Edible Garden Session 13.00-15.30 Christchurch Botanic Gardens

Curators Edible Garden Session

Sunday 30 Apr 2017

Curator Louise Young and sustainability expert Rhys Taylor will share with you the joys and jobs of autumn in the vegetable garden.This workshop will include practical demonstrations to help prepare your garden for winter.

Discover how to protect winter crops, the best green manures to plant and planning for crop rotation. Finish with a taste of Autumn-themed Spanish Tapas by renowned restaurateur Javier Garcia. 



Sun 30 Apr
Time: 13.00-15.30
Venue: Christchurch Botanic Gardens
Official Website: Click here
Pricing: $39
Contact Info: 039417590
Facebook Event: Click here
Event Categories: Food and Wine