Cloudy Bay Pinot & Duck Winemaker Dinner
Friday 05 May
After its long-standing success, the Cloudy Bay Pinot and Duck Tasting Trail is back for 2017. As part of this year’s trail, Cloudy Bay is proud to announce the addition of an exclusive Christchurch dinner hosted by Cloudy Bay Viticulturist, Jim White.
Wine and food enthusiasts can purchase tickets to dine at Christchurch’s Baretta on Friday, May 5th for a bespoke menu inspired by New Zealand’s duck season.
Guests will be treated to four courses paired to Cloudy Bay Pinot Noirs and hear from Jim about the unique pairing and the delicate process of producing such world class wine. Tickets are $150 per person.
The Cloudy Bay Pinot & Duck Winemaker Dinners will be held at Baretta in Christchurch at 7pm on Friday May 5th.
For more information and to book at Baretta, please email Melinda.firstname.lastname@example.org.
|Date(s): Friday 05 May|
|Pricing: $150 per ticket|
|Event Categories: Food and Wine|
05 May: High 13°